BACKGROUND GLP1 booster (GB) was designed to stimulate the endogenous production of GLP1, which in turn releases insulin, controls blood glucose level, suppresses appetite and thus helps people lose weight. PURPOSE In prior study, GB was clinically shown to reduce blood sugar level, increase GLP-1 production, and help body fat loss. The purpose of this RCT study is to further assess several clinical endpoints and questionnaires in healthy volunteers taking the new GB formula vs placebo, in the hope of confirming the efficacy and safety of GB. SCOPE The scope of this protocol covers the non-clinical portion as well as the assessment of several clinical endpoints and questionnaires. In brief, this study is a randomized controlled clinical trial for a total of 26 weeks. Data analysis will involve measuring the clinical endpoints across the group at different timepoints (week 0, 13 and 26).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
69
GLP-1 Booster (GB) is a composition designed to increase the endogenous production of GLP-1, improve the activity of GLP-1, enhance the body's response to GLP-1, and thus eventually help people reduce glucose, suppress food intake and lose body fat. GB contains Green tea (Camellia sinensis) leaf extract, Gardeniae (Gardenia jasminoides Ellis) fructus extract, Turmeric (Curcuma longa) root extract, Black pepper (Piper nigrum) extract,Fenugreek (Trigonella foenum-graecum) seed extract, Ginseng (Panax ginseng) root extract, and White kidney bean (Phaseolus vulgaris) extract. Each of these ingredients has been commonly consumed by humans as food sources or supplements and thus has an undebatable safety profile.
Placebo is a product that resemble active GB but does not contain any of the active ingredients
Alpine Bio
Salt Lake City, Utah, United States
fasting blood HbA1c level
lab
Time frame: 26 weeks
fasting blood glucose level
lab
Time frame: 26 weeks
fasting blood insulin level
lab
Time frame: 26 weeks
fasting blood GLP-1 level
lab
Time frame: 26 week
fasting blood glucagon level
lab
Time frame: 26 weeks
fasting blood GIP level
lab
Time frame: 26 weeks
fasting blood Amylin level
lab
Time frame: 26 weeks
fasting body weight
measurement
Time frame: 26 weeks
body fat mass
measurement
Time frame: 26 week
waist hip ratio
measurement
Time frame: 26 weeks
satiety score
questionnaire measuring satiety level from 1 - 10; the higher the score, the more satiety.
Time frame: 26 weeks
resting metabolic rate
measurement
Time frame: 26 weeks
Blood pressure
both systolic and diastolic pressures
Time frame: 26 weeks
Heart rate
measurement
Time frame: 26 weeks
Energy level
questionnaire measuring energy level from 1 - 10; the higher the score, the more energy.
Time frame: 26 weeks
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.