Given the relatively high carbon footprint and sustainability of animal-based proteins, there is a growing interest in determining the nutritional quality non-animal-based protein sources. The overall objective of this investigation is to examine the impact of different animal and microbial-based protein sources to support whole body protein synthesis in adults. To do this, investigators will employ a 'breath test' method developed in our laboratory as well as urine sampling. The results of this study will allow us to better understand the impact of dietary protein quality for maintaining health and body protein mass in adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
13
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Kinesiology & Physical Education
Toronto, Ontario, Canada
RECRUITING1. Phenylalanine excretion (umol/kg/h)
Whole body phenylalanine excretion determined from the product of breath 13CO2 enrichment and carbon dioxide production rate (VCO2).
Time frame: 8 hours
Phenylalanine oxidation (umol/kg/h)
Whole-body phenylalanine oxidation determined from the correction of phenylalanine excretion by the phenylalanine precursor enrichment determined from urine enrichment over the 8 hour measurement period.
Time frame: 8 hours
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