This study will test the hypothesis that within a defined range of fructose intake, the ability to convert fructose to glucose (via gluconeogenesis) in the small intestine plays a protective role for the liver, shielding it from the deleterious effects of fructose. We will investigate whether this protective effect of the intestine is impaired in individuals with obesity.
Qualified participants will undergo a sugar tolerance test at baseline and then randomized to undergo four separate outpatient tracer/feeding studies in a crossover fashion. After an overnight fast, a six-hour fed tracer study will be initiated, during which participants will consume liquid meals containing stable isotopes at regular intervals and receive other isotopes intravenously. Meal composition will differ only by fructose content (High vs. Low) and tracer (oral vs. intravenous 13C-labeled fructose). Blood and urine samples will be collected frequently throughout the study. Each visit will be performed approximately three weeks apart. Vital signs and anthropometrics will be measured at each clinic visit.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Enrollment
40
Liquid meals containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein.
55% total carbohydrate (6% fructose), 30% fat, 15% protein.
Tracer amount of 13C labeled fructose administered orally in the meals.
Fru-GNG
Total amount of fructose converted to glucose
Time frame: 6 hours
Fru-hGNG
Amount of fructose converted to glucose in the liver
Time frame: 6 hours
Fru-iGNG
Amount of fructose converted to glucose in the intestine
Time frame: 6 hours
De novo lipogenesis (DNL)
Percent of newly synthesized palmitate
Time frame: 6 hours
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Tracer amount of 13C fructose administered intravenously