Dietary Fiber and Time Restricted Eating

N/AActive Not RecruitingNCT07219706

University of Oklahoma90 enrolled

Overview

This study is seeking to examine combinations of two different dietary interventions on cancer risk.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

NONE

Enrollment

Conditions

Diet Habits Cancer Prevention

Interventions

Time Restricted EatingBEHAVIORAL

10-hour Time Restricted Eating (TRE)

Group educationBEHAVIORAL

Group education about dietary fiber

CounselingBEHAVIORAL

Counseling and motivational interviewing to promote uptake of diet changes

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * ≥18 age * Body mass index ≥30 kg/m2 * Dietary fiber intake ≤15 g/day * Compatible cell phone for use of ecological momentary assessment app Exclusion Criteria: * Self-reported diagnosis that precludes fiber intake (e.g., inflammatory bowel disease) * Food allergies or intolerances that limit ability to engage with the intervention * Positive screen on the SCOFF eating disorder screener39 * Current self-reported use of GLP-1 receptor agonists * Currently pregnant or breastfeeding, or planning to become pregnant

Locations (1)

University of Oklahoma Health Sciences

Columbus, Ohio, United States

Outcomes

Primary Outcomes

Dietary fiber intake

Dietary fiber intake as reported on 3-day diet records and analyzed according to Nutrition Data System for Research; reported as a mean intake over three days in grams per day