Prebiotics (Dried Plum) and Immune Function in Postmenopausal Women

Overview

Prior studies have shown that dietary supplementation with dried plums (also known as prunes) reduces bone loss in postmenopausal women. The purpose of this clinical trial is to understand how dried plums mediate their effects on bone. The main questions the study will answer are: 1. Does adding dried plums to the diet alter immune cell function? 2. Does dried plum alter gut microbes? 3. Does a person's vitamin D status influence this response? Researcher will compare the response following consumption of the normal diet to supplementing the diet with dried plums. Participant will: 1. Consume their normal diet or supplement their normal diet dried plums for four week periods over the course of 3-4 months. 2. Complete 5 study visits scheduled. 3. Perform some physical function tests and have a bone density scan at the beginning of the study. 4. Complete questionnaires, a 3-day food record, and provide stool and blood samples at 4 different timepoints during the study. 5. Record information about their bowel habits

Each year in the U.S., an estimated 2 million women (\~6,000 women each day) reach the critical stage of female reproductive aging known as menopause. Menopause is characterized by the permanent cessation of menses and the loss of ovarian follicular activity brought about by the decline in 17β-estradiol (i.e., estrogen deficiency). Among American women, the median age of menopause is 51 y \[1\]. Based on a current life expectancy of 80.5 yrs, women in this country can expect to spend up to one-third of their lifetime in this postmenopausal stage. The impact of decreasing 17β-estradiol on immune cell function, especially some T cell populations, has become the focus of much women's health research. It is widely accepted that after menopause women exhibit a significant increase in their risk for chronic diseases, including gynecologic and breast cancers, autoimmune diseases, cardiovascular disease, and osteoporosis. In terms of bone health, which is the focus of our laboratory's work, postmenopausal women are 4 times more likely to fracture compared to pre-menopausal women (age 20-50 yrs). Moreover, 1 in 3 women over the age of 50 y will experience an osteoporotic fracture. The decline in 17β-estradiol that occurs with menopause is accompanied by immunological changes in cluster of differntiation (CD)4+ effector T cells, most notably an increase in T helper cells expressing the pro-inflammatory cytokine, interleukin (IL)-17 (i.e., Th17 cells) relative to the immunosuppressive, T regulatory (Treg) cells. Th17 cells are highly potent promoters of osteoclastogenesis and accelerate the bone resorption that occurs in estrogen deficiency. In contrast, the osteoprotective role of Tregs, which are reported to either decrease or remain unchanged in with menopause, is less clear in humans beyond their anti-inflammatory properties. Consequently, it is the increase in Th17 cells that is the major determinant of the altered Treg/ Th17 ratio that is reported in response to declining estrogen and has a central role in the pathophysiology of postmenopausal osteoporosis. Recent evidence has revealed that the gut microbiota is a critical regulator of this osteoimmunological (i.e., T cell) response; thus, establishing the gut-bone axis as a viable target to prevent estrogen deficiency-induced bone loss. Clinical studies have shown that utilizing probiotics and prebiotics to alter the gut microbiota has beneficial effects on bone and mineral metabolism. In animal models of postmenopausal osteoporosis, probiotics and prebiotics increase gut-derived metabolites (e.g., short chain fatty acids (SCFA)), program more tolerogenic or anti-inflammatory immune responses, while preventing bone loss. Our laboratory's extensive work on dried plum and its unique ability to not only prevent, but also reverse bone loss in animal models, has revealed that it improves T cell function ex vivo and both its polyphenolic and carbohydrate components contribute to its prebiotic activity. These findings combined with strong evidence from three separate clinical trials support the ability of dried plum to prevent postmenopausal bone loss \[1-3\] make it an excellent prebiotic candidate to test whether these gut-mediated changes in immune function observed in animal models translate to human subjects. In addition to age-related changes in estrogen, other factors affecting the T cell biology of postmenopausal women (e.g., vitamin D status) could further compound their osteoporosis risk. Among U.S. women age 51-70 yrs, 28% are vitamin D insufficient and 10% are vitamin D deficient based on the Institute of Medicine guidelines. Although vitamin D is known for its role in skeletal health, evidence of its important extraskeletal functions continues to emerge. 1,25-(OH)2D3 simultaneously inhibits the pro-inflammatory Th17 cell and increases the anti-inflammatory Treg cell, number and function. Furthermore, vitamin D's influence on immune function has been recently linked, albeit indirectly, to the gut microbiota. Thus, postmenopausal women who have compromised vitamin D status may face even greater risk of T cell-mediated pathologies (e.g., autoimmune diseases \& osteoporosis), which further highlights the importance of targeting the gut microbiota. The goal of this study is to understand how dietary supplementation with dried plums, a food with prebiotic activity, affects T effector cells (i.e., Th17 \& Treg) and their function; and to explore whether vitamin D status of the host alters this response. The fundamental questions to be addressed are: 1) whether supplementing the diet with dried plum affects immune function (i.e., T effector cells); 2) whether the findings of our pre-clinical studies demonstrating the gut microbiota is a target to counter T cell changes associated with estrogen deficiency translate to postmenopausal women; and 3) whether the vitamin D status of the host influences the response to this prebiotic. To accomplish this, we will recruit healthy postmenopausal women, age 60-75 years, to participate in a randomized crossover control trial with and without dried plum. We plan to enroll n=30 women. Eligible volunteers will complete 5 study visits at the Clinical Research Center at the IU Health University Hospital. At Visit 1, volunteers will undergo screening to ensure they are eligible to participate and after giving informed consent, they will have anthropometrics, a baseline bone density scan and physical function assessments. Prior to Visit 2, and all subsequent visits, participants will collect stool samples and enter their 3-day diet record into the Automated Self-administered 24-hour (ASA24). The primary study visits (Visits 2-5) are divided into two arms (each 4 wks in duration with 1 wk run-in) and a washout period (2-4 wks). At Visit 2, participants will then be randomly assigned to the Arm A (with dried plum intervention) or Arm B (without the dried plum intervention) using a computer-generated list of random numbers. When participants are on Arm A, instructions will be provided on the run-in protocol and incorporating dried plum into the diet (50 g/day or 5-6 dried plums per day). Participants will record the amount and time of day the dried plums are consumed and return any remaining product. Study personnel will provide the dried plums in snack packs at no cost. Note the snack packs are provided by the California Prune Board. At Visit 3, participants will complete the data and sample collection as described for Visit 2 and then begin the washout period. Visit 4 will be scheduled following the washout period and the same procedures described in Visit 3 will be repeated with crossover to the second arm. At Visit 5 (final visit), participants will complete the data and sample collection. At Visits 2-5, participants will also complete physical activity and sun exposure questionnaires. They will provide a blood sample, and update study personnel about any changes in their health status. Throughout both arms of the study, participants will rate their bowel habits on a daily basis.