This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume a serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
14
dextrose (containing 10 grams of carbohydrates)
dextrose (containing 10 grams of carbohydrates)
dextrose (containing 10 grams of carbohydrates)
INQUIS Clinical Research, Ltd , 20 Victoria Street, 3rd Floor
Toronto, Ontario, Canada
The glycemic index of nutritional products
Time frame: From enrollment to the end of treatment at about 6 weeks
1. The postprandial glucose levels at each time point after each test product compared with the mean of the 3 references
Time frame: From enrollment to the end of treatment at about 6 weeks
2. The postprandial incremental area under the curve (iAUC) after each test product compared with the mean of the 3 references
Time frame: From enrollment to the end of treatment at about 6 weeks
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high protein beverage no sugar 1
high protein beverage no sugar 2