The present study aims to evaluate the effectiveness of a combined protocol of professional and at-home ozone therapy in the treatment of oral mucositis in patients undergoing radio- and/or chemotherapy. In-office treatment was performed using a medical ozone generator, while at-home therapy involved the daily application of high-concentration ozonated oil products. The study assessed the reduction in mucositis severity (WHO scale), decrease in pain (VAS scale), and improvement in patient-reported quality of life, with specific attention to nutrition, oral hygiene, and treatment adherence.
Study Type
OBSERVATIONAL
Enrollment
38
Ozone DTA (Sweden \& Martina SpA, 35020 Due Carrare, PD, Italy) for clinical application; home oral care with DentO3® toothpaste, CollutO3®, Ozoral® Gel (Innovares, Sant'Ilario d'Enza (RE) - Italy).
Unit of Dental Hygiene - Section of Dentistry - Department of Clinical, Surgical, Diagnostic and Paediatrics - University of Pavia
Pavia, Lombardy, Italy
WHO scale for oral mucositis
Scoring criteria: * 0 None * 1 Oral soreness, erythema * 2 Oral erythema, ulcers, solid diet tolerated * 3 Oral ulcers, liquid diet only
Time frame: At baseline (T0), baseline after treatment (T1), after 48 hours (T2), at day five (T3), at day eight (T4), at day twelve (T5), at day fifteen (T6)
Visual Analogue Scale
Evaluation of self-perceived pain from 0 (no pain) to 10 (worst pain ever)
Time frame: At baseline (T0), baseline after treatment (T1), after 48 hours (T2), at day five (T3), at day eight (T4), at day twelve (T5), at day fifteen (T6)
Questionnaire
Score from 0=best outcome to 10= worst outcome for the following items: * On a scale from 1 to 10, how much discomfort do certain foods and beverages cause you? * On a scale from 1 to 10, to what extent does your oral condition make you limit the intake of certain foods and beverages? * On a scale from 1 to 10, how much do certain food textures (e.g., crunchy foods) bother you? * On a scale from 1 to 10, to what extent does your oral condition lead you to limit the texture of the foods you consume? * On a scale from 1 to 10, how much discomfort does the temperature of certain foods and beverages cause you? * On a scale from 1 to 10, to what extent does your oral condition make you limit the temperature of the foods and beverages you consume? * On a scale from 1 to 10, how much does your oral condition cause discomfort during your daily oral activities? * On a scale from 1 to 10, how much discomfort does your oral condition cause during daily oral hygiene (brushin
Time frame: At baseline (T0) and at day fifteen (T6)
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