The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic patients. The main questions it aims to answer are: 1. Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients? 2. Does snack bar formulation combination of red beans and tomatoes improve glycemic control 3. Does snack bar formulation combination of red beans and tomatoes lower blood glucose
Researchers will compare GlycoBite (red beans and tomato combine) snack bar to commercial snack bar to see if GlycoBite works to control blood glucose Participants will: 1. Take 40 grams of GlycoBite or commercial snack bar every day for 3 weeks 2. Weekly fasting blood glucose monitoring and evaluations were carried out. 3. Monitoring glycemic control ( HbA1c Levels) before and after intervention.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Enrollment
100
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks
Semarang
Semarang, Central Java, Indonesia
Fasting blood glucose
Time frame: Before intervention and every weeks for 3weeks ( Before intervention, in the first, secon and third weeks)
HbA1c meassure
Time frame: Before intervention and 3 weeks after intervention
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