Older adults with obesity often experience a gradual loss of muscle mass and muscle strength, a condition sometimes described as sarcopenic obesity. This combination increases the risk of falls, disability, functional decline, and metabolic complications. Low levels of vitamin D are common in older adults and may contribute to reduced muscle function and poorer physical performance. This study is designed to evaluate whether taking 10,000 International Units (IU) per day of vitamin D3 for 12 weeks can improve muscle strength and muscle mass in older adults with obesity living in southern Mexico. The study will also examine whether vitamin D3 supplementation influences body composition, physical performance, and serum levels of 25-hydroxyvitamin D. Participants will complete assessments at the beginning and at the end of the 12-week period. These assessments include measurements of muscle strength, skeletal muscle mass, body fat percentage, and indicators of physical performance such as the Short Physical Performance Battery (SPPB). Additional measures of body composition and anthropometry, such as body mass index, waist circumference, and related indices, will also be recorded. Blood samples will be analyzed to determine vitamin D status. All participants will receive daily oral vitamin D3 (cholecalciferol) throughout the 12-week intervention. The goal of the study is to understand whether improving vitamin D status can have a positive effect on muscle health and physical function in older adults with obesity. The results from this research may help guide future strategies to prevent or reduce functional decline related to low muscle mass in older adults with obesity, particularly in rural regions of Mexico where vitamin D deficiency is common.
This randomized controlled study investigated the effects of vitamin D3 supplementation on muscle strength, body composition, and functional performance in older adults with obesity. Vitamin D deficiency is highly prevalent in this population and has been associated with reduced skeletal muscle mass, decreased physical performance, increased fat accumulation, and progression toward frailty. Improving vitamin D status may contribute to better musculoskeletal health and improved physical function. Participants received 10,000 International Units (IU) per day of vitamin D3 for a total period of 12 weeks. All assessments were conducted at baseline and at week 12. Handgrip strength was measured using a Jamar hand dynamometer as an indicator of muscle strength. Skeletal muscle mass, body fat percentage, visceral fat index, metabolic age, and related measures were obtained via Bioelectrical Impedance Analysis (BIA). Anthropometric variables including weight, body mass index (BMI), waist circumference, abdominal volume index (AVI), and body adiposity index (BAI) were also recorded. Functional status was assessed using the Short Physical Performance Battery (SPPB), a validated tool consisting of balance, gait speed, and chair stand tests. The SPPB ranges from 0 to 12 points, with higher scores indicating better physical performance. Serum concentrations of 25-hydroxyvitamin D \[25(OH)D\] were evaluated using standardized laboratory techniques to determine changes in vitamin D status associated with supplementation. This study seeks to clarify whether vitamin D3 supplementation can improve muscle strength, muscle mass, functional performance, and body composition among older adults with obesity, and to better understand the role of vitamin D in age-related musculoskeletal decline.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
29
Participants receive oral vitamin D3 (cholecalciferol) at a dose of 10,000 IU per day for 12 weeks, in addition to their usual medical care. All participants undergo baseline and post-intervention assessments of muscle strength, muscle mass, functional performance, body composition, dietary intake, and serum 25(OH)D levels.
Daily oral placebo capsules for 12 weeks. Placebo capsules match the vitamin D capsules in size, shape, and appearance but contain inactive ingredients only
Instituto Mexicano del Seguro Social - Unidad de Medicina Familiar 24, Miahuatlán de Porfirio Díaz, Oaxaca, México
Miahuatlán de Porfirio Díaz, Oaxaca, Mexico
Handgrip strehgth (kg)
Muscle strength will be measured using a handheld dynamometer following standardized procedures. The highest value from two attempts per hand will be used. Results reported in kilograms (kg). Higher values indicate greater muscle strength.
Time frame: Baseline and 12 weeks
Skeletal muscle mass
Skeletal Muscle mass assessed by Bioelectrical Impedance Analysis (BIA). Results reported in kilograms (kg)
Time frame: Baseline and 12 weeks
Body Fat percentage
Total body fat percentage measured using bioelectrical impedance analysis (BIA). The results will be expressed as a percentage (%)
Time frame: Baseline and 12 weeks
Visceral Fat Index
Visceral fat index obtained through Bioelectrical Impedance Analysis (BIA). The results will be expressed in index units
Time frame: Baseline and 12 weeks
Body Adiposity Index (BAI)
Body Adiposity Index calculated from hip circumference and height. The results will be expressed in index units
Time frame: Baseline and 12 weeks
Short physical Performance Battery (SPPB) Score
Functional performance assessed using the SPPB, wich includes balance tests, gait speed, and chair stands.
Time frame: Baseline and 12 weeks
Serum 25-Hydroxyvitamin D Levels
Serum levels of 25-hydroxyvitamin D \[25(OH)D\], measured in nanograms per mililiter (ng/mL)
Time frame: Baseline and 12 weeks
SPPB Score
Short Physical Performance Battery (SPPB) score, ranging from 0 (worst performance) to 12 (best performance). Higher scores indicate better physical function.
Time frame: Baseline and 12 weeks
Weight
Body weight measured in kilograms (kg)
Time frame: baseline and 12 weeks
Body Mass Index (BMI)
Body Mass Index (BMI) calculated as weight (kg) divided by height squared (m2). The results will be expressed in kg/m2
Time frame: Baseline and 12 weeks
Waist circumference
Waist circumference measured in centimeters (cm)
Time frame: Baseline and 12 weeks
Metabolic Age
Metabolic Age estimated by BIA based on body composition paremeters. The results will be expressed in years
Time frame: Baseline and 12 weeks
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