The goal of this clinical trial is to determine the effect of a low carbohydrate higher protein diet, modelled after the Atkins program on weight loss, glycemic control, risk markers of cardiovascular disease and body composition in patients taking semaglutide. Participants will: * Be randomized to follow either a low carb, higher protein diet or a low fat diet for 3 months. * Visit the clinic at week 2, 4, 8 and 12 to meet with a dietician, fill out a symptoms questionnaire and for bloodwork * Complete 3-day food records 4 times over the 12 weeks.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
60
Low carbohydrate diet
Low fat diet
INQUIS Clinical Research
Toronto, Ontario, Canada
Body weight
Percentage change from baseline of body weight
Time frame: 12 weeks
BMI
Change from baseline of BMI
Time frame: 12 weeks
Fat Mass
Change from baseline of Fat Mass
Time frame: 12 weeks
Fasting plasma glucose
Change from baseline of fasting plasma glucose
Time frame: 12 weeks
Fat-free mass
Change from baseline of Fat-Free Mass
Time frame: 12 weeks
Skeletal Muscle Mass
Change from baseline of Skeletal Muscle Mass
Time frame: 12 weeks
Fasting serum insulin
Change from baseline of fasting serum insulin
Time frame: 12 weeks
Insulin sensitivity index
Change from baseline of HOMA-IR
Time frame: 12 weeks
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