This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.
Study Type
OBSERVATIONAL
Enrollment
200
St Luke's ElderCare
Singapore, Singapore
Food habits, dietary practices and preference
A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered
Time frame: Single time point, upon recruitment
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