Using a four-week randomized, crossover study design, we will assess the impact of 2 weeks of a high bile acid-binding blenderized diet, compared to 2 weeks of a low bile acid-binding blenderized diet, on gastric and salivary bile acid concentrations within individual participants. Four weeks of an amino acid formula will be a comparator group.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
66
Low bile acid binding blenderized diet administered for 2 weeks
High bile acid binding blenderized diet administered for 2 weeks
Gastric bile acid concentration
differences in total gastric bile acid concentrations at the end of each diet period
Time frame: after 2 weeks on each of 2 diets (cross-over design)
Gastric bile acid concentration
changes in gastric bile acid composition (e.g., change in the proportion of gastric conjugated:unconjugated bile acid) between diet periods
Time frame: after 2 weeks on each of 2 diets (cross-over design)
Symptom scores
changes in symptoms over the two weeks between diet periods
Time frame: after 2 weeks on each of 2 diets (cross-over design)
Salivary and stool bile acid concentrations
changes in the total salivary and stool BA concentrations between diet periods;
Time frame: after 2 weeks on each of 2 diets (cross-over design)
Serum complement 4 (C4)
changes in serum C4 between diet periods
Time frame: after 2 weeks on each of 2 diets (cross-over design)
gastric, salivary, and stool bile acid
changes in gastric, salivary, and stool bile acid over time between the high bile binding blend, low bile binding blend and amino acid-based formula groups.
Time frame: after 2 weeks on each of 2 diets (cross-over design)
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