This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP. The primary research question is: Do vegan, vegetarian, or omnivorous diets influence NfL and GFAP levels?
Study Type
OBSERVATIONAL
Enrollment
300
Christian-Doppler-Klinik
Salzburg, Salzburg, Austria
RECRUITINGBlood levels of the following biomarkers: neurofilament light chain (NfL) in pg/mL, glial fibrillary acidic protein (GFAP) in pg/mL.
Time frame: Once at baseline
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