The purpose of this study is to define the effects of different inclusions in infant cereals on the adaptation of oral motor behavior and skills displayed at a given age.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
153
Control: base infant rice-based cereal with no added sugar
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 1 for 6-8 months age group; type 4 for 8-12 months age group; type 4 for 12-18 months age group; type 9 for 18-24 months age group.
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 2 for 6-8 months age group; type 5 for 8-12 months age group; type 6 for 12-18 months age group; type 10 for 18-24 months age group.
Instituto DYM S.A.
Barcelona, Spain
RECRUITINGInstitute of Agrochemistry & Food Technology CSIC
Valencia, Spain
RECRUITINGEffects of different inclusions in infant cereals on the number of chews according to the age group.
Define the change in number of chews observed during consumption of infant cereals with or without different inclusions based on manual video coding
Time frame: Immediately after the product intake
Impact of different inclusions on oral motor movement during consumption of infant cereals according to age group.
Comparer chewing duration extracted from video manual coding and the Baby FaceReader automatically calculated metrics between products with different textures for each age group.
Time frame: Immediately after the product intake
Impact of different inclusions on oral motor movement during consumption of infant cereals according to age group.
Comparer chewing rate extracted from video manual coding and the Baby FaceReader automatically calculated metrics between products with different textures for each age group.
Time frame: Immediately after the product intake
Impact of different inclusions on oral motor movement during consumption of infant cereals according to age group.
Comparer the observation of tongue lateral movements extracted from video manual coding and the BabyFaceReader automatically calculated metrics between products with different textures for each age group, using a 3 points categorical scale.
Time frame: Immediately after the product intake
Impact of different inclusions on oral motor movement during consumption of infant cereals according to age group.
Comparer the observation of rotary chewing motions extracted from video manual coding and the Baby FaceReader automatically calculated metrics between products with different textures for each age group, using a 3 points categorical scale.
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Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 3 for 6-8 months age group; type 6 for 8-12 months age group; type 8 for 12-18 months age group; type 11 for 18-24 months age group.
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 7 for 8-12 months and 18-24 months age groups. Not applicable for 6-8 months and 18-24 months age group.
Time frame: Immediately after the product intake
Associations between inclusion properties and oral motor movement according to age group.
Identify specific correlation between product texture sensorial caracteristics data and number of chews for each age group, using Partial Least Squares Regression.
Time frame: Immediately after the product intake
Associations between inclusion properties and oral motor movement according to age group.
Identify specific correlation between product texture mechanical caracteristics data and number of chews for each age group, using Partial Least Squares Regression.
Time frame: Immediately after the product intake
Impact of inclusions on food acceptance during consumption of infant cereals according to age group.
Comparer between product textures and according to the age group time to consume 5 spoons
Time frame: Immediately after the product intake
Impact of inclusions on food acceptance during consumption of infant cereals according to age group.
Comparer between product textures and according to the age group time to consume each individual spoon
Time frame: Immediately after the product intake
Impact of inclusions on food acceptance during consumption of infant cereals according to age group.
Comparer between product textures and according to the age group occurrence of positive and negative behaviors per session
Time frame: Immediately after the product intake
Impact of inclusions on food liking during consumption of infant cereals according to age group.
Comparer parents reported liking between product textures for each age group based on the score of liker scale responses (dislike extremely score to like extremely score).
Time frame: Immediately after the product intake