This study aims to compare the effects of genotype-based dietary counseling with standard dietary counseling based on general recommendations on weight loss and reduction of body fat. Participants will receive individualized dietary guidance either informed by genetic information or based on conventional dietary guidelines. Changes in body weight and body composition will be assessed over the course of the intervention.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
88
This intervention consists of dietary counseling informed by individual genetic information. Nutrition guidance is provided by qualified nutrition professionals and aims to support weight management and reduction of body fat over the intervention period.
This intervention consists of dietary counseling based on general dietary guidelines and standard nutrition recommendations. Counseling is delivered by qualified nutrition professionals without the use of genetic information.
Dietetics Department, School of Health Sciences, Metropolitan College
Marousi, Greece
RECRUITINGChange in Fat Mass (%)
Change in whole-body fat mass percentage from baseline to end of the intervention
Time frame: baseline to end of intervention (12 months)
Change in Body Weight
Change in body weight from baseline to end of the intervention
Time frame: baseline to end of intervention (12 months)
Change in Lipid Profile
Change in fasting lipid profile parameters (e.g., total cholesterol, LDL-C, HDL-C, triglycerides) from baseline to end of the intervention.
Time frame: baseline to end of intervention (12 months)
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