The Effect of Vitamin C Supplementation on Gut Microbiota Composition and Function in Healthy Adults

Overview

The aim of this dietary intervention study is to explore how vitamin C affects the bacteria that live in our gut. Vitamins are essential nutrients found in fruits and vegetables. Our bodies cannot make them on their own, but we need them to function correctly. Vitamins play various roles, including supporting the immune system and assisting with energy production. Some vitamins in our diet can reach the large intestine, where they may be used by gut bacteria to promote their growth. In this study, we aim to investigate how our gut bacteria interact with vitamin C and how this interaction affects their growth and activity. For this study, participants will follow their habitual diet for one-week (run-in period), followed by two consecutive two-week supplementation periods in which they will first take a moderate dose (200 mg/day) and then a high-dose (1000 mg/day) of vitamin C. A final one-week period follow up period will involve a return to their habitual diet. Faecal, blood and urine samples will be collected at the start and end of each supplementation period to explore changes in gut microbiota composition, activity and markers of inflammation.

This is a sequential dietary intervention trial exploring the effects of two doses of vitamin C supplementation on gut microbiota: a moderate, diet-achievable dose of 200 mg/day, and a high dose of 1000 mg/day, each given for two weeks. Primary outcomes will be gut microbiota activity (SCFA production) and composition while secondary exploratory outcomes will include systemic inflammation and gut barrier integrity markers. We anticipate that this pilot study will provide valuable insights into the dose-response effects of vitamin C and help define optimal intakes for promoting gut health. Twenty-three healthy adults will be recruited from the Glasgow area, with all study visits taking place at the New Lister Building, University of Glasgow. Each participant will attend four study visits over six weeks. The intervention includes: * One-week run-in period (habitual diet) * Two weeks of moderate-dose vitamin C (Vitamin C Chewable Tablet 200 mg, one tablet per day) * Two weeks of high-dose vitamin C (Vitamin C Chewable Tablet 1000 mg, one tablet per day) * One-week follow-up (habitual diet) There will be no washout period between the study periods and participants will be instructed to maintain their usual diet and lifestyle throughout the trial. Hypothesis Vitamin C supplementation will increase stool SCFAs, particularly butyrate, and beneficially modulate gut microbiota composition, systemic inflammation and gut barrier integrity in healthy adults. Study schedule and sample collection: * Visit 1 (Week 0): Baseline anthropometric measurements will be taken (height, weight, body composition); stool and urine sample collection will be arranged. Participants will follow habitual diet for one week (run-in period). * Visit 2 (Week 1): Anthropometric measurements; stool sample, and fasted blood and urine samples will be collected. The participants will begin a moderate-dose vitamin C supplementation (Vitamin C Chewable Tablet 200mg, one tablet per day) for two weeks (moderate-dose period), in addition to their usual diet. * Visit 3 (Week 3): Anthropometric measurements; stool sample, and fasted blood and urine samples will be collected. The participants will switch to a high-dose vitamin C supplementation (Vitamin C Chewable Tablet 1000mg, one tablet per day) for two weeks (high-dose period), in addition to their usual diet. * Visit 4 (Week 5): Anthropometrics; stool sample, and fasted blood and urine samples will be collected. Participants will resume their habitual diet for one week (follow-up period). * Follow up (Week 6): Final stool sample collected. Three-day food diaries, Gastrointestinal Symptoms Rating Scale (GSRS) diary, and compliance tick sheets will be completed during the run-in, moderate-dose, and high-dose periods. Sample size The sample size is based on anticipated effects on stool butyrate, a key SCFA expected to be modified by the intervention. Based on literature and our group's previous results, recruiting 20 healthy participants would provide 80% power (P=0.05) to detect a mean change of 4 μmol/g in stool butyrate (SD: 4.5 μmol/g). Allowing for 15% drop-out, a total of 23 participants will ensure adequate power.