Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is the new clinical term introduced in 2023 to redefine what was formerly known as Non-Alcoholic Fatty Liver Disease (NAFLD). It is defined as fatty liver confirmed by imaging or biopsy, accompanied by at least one cardiometabolic risk factor (e.g., hyperglycemia, dyslipidemia, hypertension, or obesity). Its pathological progression ranges from simple steatosis to steatohepatitis, primarily driven by excessive energy intake, hepatic lipid accumulation, and insulin resistance. MASLD is currently the most prevalent chronic liver disease globally, with a prevalence rate of approximately 30-40%. However, there is no satisfactory pharmacological treatment, leaving lifestyle modification as the primary therapeutic approach. Many patients struggle to effectively adjust their habits, leading to persistent hepatic inflammation and damage, which may eventually progress to end-stage diseases such as cirrhosis and hepatocellular carcinoma. In many developed countries, MASLD has become the leading indication for liver transplantation, imposing a heavy burden on healthcare systems. Gut dysbiosis is closely linked to MASLD. An imbalance in the gut microbiota disrupts the gut-liver axis, leading to impaired intestinal mucosal barrier function. This allows bacterial components to enter the circulation, further triggering hepatic inflammation and abnormal lipid metabolism. Consequently, modulating the gut microbiota is considered a potential therapeutic strategy. Over the past decade, probiotics, prebiotics, and synbiotics have been extensively studied as non-pharmacological treatments for NAFLD. Multiple studies indicate that these products can reduce liver enzymes (AST, ALT), insulin resistance (HOMA-IR), and inflammatory markers (hs-CRP, TNF-α). The most effective combinations typically involve Lactobacillus, Bifidobacterium, and Streptococcus, with a recommended duration of approximately 12 weeks. However, the impact of these products on liver fibrosis, hepatic fat accumulation, and cardiometabolic risk factors remains inconclusive. The probiotic product to be tested consists of Lactobacillus salivarius AP-32, Lactobacillus rhamnosus bv-77, Bifidobacterium animalis CP-9, and Lactobacillus reuteri GL-104. This formulation complies with food safety regulations. In clinical studies, it had been proven as an effective adjuvant method that increased beneficial gut bacteria such as Akkermansia muciniphila and improved the control of blood glucose, lipids, and inflammatory markers. Study Objectives This study aims to investigate the efficacy of this probiotic product as an adjuvant therapy alongside lifestyle modifications in adult patients with MASLD. We will evaluate its impact on: 1. The degree of liver fibrosis and steatosis 2. Cardiometabolic risk factors (BMI, waist circumference, blood lipids, and blood glucose). 3. Inflammatory markers. 4. Gut microbiota composition.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
80
The probiotic product contains Lactobacillus salivarius AP-32, Lactobacillus rhamnosus bv-77, Bifidobacterium animalis CP-9 and Lactobacillus reuteri GL-104
Life style modification of MASLD provided by an gastroenterologist in an outpatient s
placebo sachet looked and taste very similar to the probiotic product being tested
Fu Jen Catholic University Hospital
New Taipei City, Taiwan
Change in shear wave elastography (m/s) at 12 weeks
Change in liver fibrosis at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in ultrasound attenuation coefficient (dB/cm/MHz) at 12 weeks
Change in liver steatosis at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood LDL level (mg/dL) at 12 weeks
Change in blood LDL level (mg/dL) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood HDL level (mg/dL) at 12 weeks
Change in blood HDL level (mg/dL) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood total cholesterol level (mg/dL) at 12 weeks
Change in blood total cholesterol level (mg/dL) at 12 weeks
Time frame: Time Frame: From enrollment to the end of treatment at 12 weeks
Change in blood triglycerides level (mg/dL) at 12 weeks
Change in blood triglycerides level (mg/dL) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in HOMA-IR at 12 weeks
Change in insulin resistance at 12 week
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood fasting insulin level (μU/mL) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood fasting glucose level (mg/dL) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood AST level (U/L) at 12 weeks
Change in liver function test
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood ALT level (U/L) at 12 weeks
Change in liver function test
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood gamma-GT level (U/L) at 12 weeks
Change in liver function tests
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood alkaline phosphatase level (IU/L) at 12 weeks
Change in liver function tests
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood BUN level (mg/dL) at 12 weeks
Change in renal function
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood Creatinine level (mg/dL) at 12 weeks
Change in renal functions
Time frame: From enrollment to the end of treatment at 12 weeks
Change in eGFR level (mL/min/1.73m^2) at 12 weeks
Change in renal function
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood albumin level (g/dL) at 12 weeks
Change in liver functions at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in platelet level (*10^3/uL) at 12 weeks
For the calculation of the chane of Fib-4 score at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in HbA1c level (%) at 12 weeks
Change in blood sugar control at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood hs-CRP level (mg/L) at 12 weeks
Change in systemic inflammation at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood IL-6 level (pg/mL) at 12 weeks
Change in systemic inflammation at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood TNF-alpha level (pg/mL) at 12 weeks
Change in systemic inflammation at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in Fib-4 score at 12 weeks
Change in liver fibrosis score at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in ARPI score at 12 weeks
Change in liver fibrosis score at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in NAFLD Fibrosis Score at 12 weeks
Change in liver fibrosis score at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in blood pressures (mmHg) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in body weight (kg) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in BMI (kg/m^2) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
Change in waist circumference (cm) at 12 weeks
Time frame: From enrollment to the end of treatment at 12 weeks
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