To study the potential impact of a diet rich in both Slowly Digestible Starch (SDS) and Resistant Starch (RS), we propose a 2-month nutritional intervention study in which we will study the evolution of carbohydrate variability and metabolism and health-related parameters in 40 volunteers with insulin resistance. Regular sampling of blood, urine and faeces as well as continuous measurement of blood glucose levels will be performed to assess changes in blood glucose levels, insulin resistance, lipid metabolism, inflammation and the composition of the microbiota following the introduction of starch products rich in SDS and RS into the diet.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
40
Diet where all the starchy foods were selected based on their SDS and RS content. This diet needs to be easy to apply by subjects. It will be consumed during 2 months
Diet where all the starchy foods were selected based on their SDS and RS content. This diet needs to be easy to apply by subjects. It will be consumed during 2 months
Centre de Recherche en Nutrition Humaine Rhone-Alpes
Lyon, France
RECRUITINGChange in MAGE measured on 3 occasions between diets High or Low in SDS and RS
Mean Amplitude of Glucose Excursions (MAGE) from CGMS record
Time frame: Evaluations done before, after 1 week and after 2 months on a diet
Glycemia iAUC after a standard challenge test (FlexMeal) during the first metabolic day
iAUC of postprandial glycemia
Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)
Insulin iAUC after a standard challenge test (FlexMeal) during the first metabolic day
iAUC of postprandial insulinemia
Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)
GLP-1 iAUC after a standard challenge test (FlexMeal) during the first metabolic day
GLP-1 iAUC
Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)
Inflammatory status comparison during the first metabolic day : CRP concentration
C-Reactive Protein (CRP)
Time frame: At baseline during V2 (before starting nutritional intervention)
Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : TNFa iAUC
iAUC of TNFa
Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)
Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : IL6 iAUC
iAUC of Interleukin 6 (IL-6)
Time frame: 5 hours post challenge test during visit 2(before starting nutritional intervention)
Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : IL1Ra iAUC
iAUC of Interleukin-1 Receptor a (IL1Ra)
Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)
Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC
iAUC of Interleukin-18 (IL-18)
Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)
Glycemic impacts comparison following the intake of a diet either high or low in SDS and RS
Glycemia concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Insulin concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration
CRPus
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration
TNFa concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration
IL6 concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration
IL1Ra concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration
IL18 concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration
Malondialdehyde (MDA) concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration
Urinary isoprostanes
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration
sICAM concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration
sVCAM concentration
Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)
Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Glycamia iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Insulin iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day
GLP1 iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Inflammatory impacts comparison following 2 months of intake of a diet either high or low in SDS : CRPus concentration
CRPus concentration
Time frame: In fasting state during visit 6 (after 8 weeks of nutritional intervention)
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC
TNFa iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC
IL6 iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC
IL1Ra iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC
IL18 iAUC
Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at Visit 1, Visit 3 and Visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR
Time In Range (TIR) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, Visit 3 or visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV
Coefficient of Variation (CV) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD
Standard Deviation (SD) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD
Mean Of Daily Differences (MODD) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR
Average Daily Risk Range (ADRR) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI
High Blood Glucose Index (HGBI) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Mean daylong incremental Area Under the Curve (iAUC) of glycemia, measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The iAUC of glycemia will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
Time frame: from 0 minutes to 360 minutes postprandial during the CGMS record periods starting on visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Mean daylong total Area Under the Curve (tAUC) of glycemia, measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The tAUC will be calculated using the trapezoid rule
Time frame: from 0 minutes to 360 minutes postprandial during the CGMS record periods starting on visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)
Diabetes follow-up markers : HbA1c
HbA1c concentration
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Diabetes follow-up markers : Fructosamine concentration
Fructosamine concentration
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Diabetes follow-up markers : Glycated Albumin concentration
Glycated albumin concentration
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Anthropometry parameters
Height
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Antropometry parameters : body weight
body weight
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Anthropometric parameters : waist circumference
waist circumference
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Athropometric parameters : hip circumference
hip circumference
Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Body composition parameters characterisation : total body water
Total body water measured by bioimpedancemetry
Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)
Body composition parameters characterisation : body fat
Body fat measured by bioimpedancemetry
Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)
Body composition parameters characterisation : lean mass
Lean mass measured by bioimpedancemetry
Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)
Resting energy metabolism profile : Resting Metabolism Rate
Resting Metabolism Rate (RMR) measured by indirect calorimetry
Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)
Exhaled gases - Dihydrogen
Dihydrogen measured during breath test
Time frame: Measured at time 0, 60, 120, 180, 240 minutes of breath test during visit 1 and visit 5 ((before and after 7 weeks of nutritional intervention)
Exhaled gases - Methane
Methane measured during breath test
Time frame: Measured at time 0, 60, 120, 180, 240 minutes of breath test during visit 1 and visit 5 (before and after 7 weeks of nutritional intervention)
Exhaled gases : Volatile Organic Compounds
Volatile Organic Compounds
Time frame: Measured at time T-30 minutes of breath test during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)
Gut microbiota composition
Whole genome shotgun sequencing
Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Microbiota activity : short chain fatty acids
Short chain fatty acids measured in fecal samples
Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Microbiota functionlity
Bacterial enzymes measured in feces
Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ
International Physical Activity Questionnaire (IPAQ)
Time frame: Evaluated at the arrival in the laboratory during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.