Tick-borne diseases are increasing worldwide, and there are currently few effective ways to prevent them. One promising new strategy is to develop a vaccine that targets the tick itself ("anti-tick vaccine") to block the transmission of multiple pathogens. Some animals naturally develop resistance to ticks after repeated tick bites. There are indications that a similar form of acquired tick resistance (ATR) may also occur in humans who have been heavily exposed to ticks. This study investigates whether humans can naturally develop tick resistance and how this affects tick feeding. The investigators will compare people with a long history of tick bites and self-reported signs of tick resistance to people who are tick-naïve. The investigators will also include a small group of volunteers who previously participated in an experimental human tick challenge to evaluate what their reaction on tickbites is 1-2 years after their initial exposures.
Study Objectives Primary Objective To determine whether humans develop naturally acquired tick resistance by measuring tick feeding success, specifically the weight of ticks after feeding. Secondary Objectives To measure additional tick feeding parameters (tick mortality, attachment rate, duration of feeding, and molting). To assess clinical skin reactions such as itch and redness. To study immune responses (antibodies and immune cells) against tick saliva proteins in all groups. To identify tick salivary antigens that may be useful for future anti-tick vaccine development. Study Design Single-center, open-label human experimental tick challenge study. Three groups: ATR group: 11 adults with extensive prior tick exposure and self-reported signs of tick resistance. Control group: 11 adults with no significant tick exposure. Follow-up challenge group: Up to 4 adults previously challenged in the "TICK ME" study. Outcome measures Primary Outcome Measure Post-feeding tick weight Secondary Outcome Measures Tick mortality, attachment rate, days attached, and molting success Clinical skin responses (itch, redness) Immune responses to tick salivary proteins Skin biopsy analyses
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
24
uninfected ixodes scapularis ticks will be placed underneath a closed dressing
Amsterdam UMC
Amsterdam, North Holland, Netherlands
Tick feeding: tick weight
Tick weight measured in mg after complete feeding of the tick
Time frame: From the start of the tick challenge until feeding to repletion of the ticks (max 10 days)
Tick feeding: tick mortality
Tick mortality in % of fed ticks
Time frame: From the start of the tick challenge until feeding to repletion of the ticks (max 10 days)
Host reaction: redness
Redness (using a standardized clinical erythema (CEA) score (scale 0-4) which is scored by physicians using photographs of tick bite lesions)
Time frame: Redness will be monitored at day 2 and the last day of the tick challenge
Host reaction: itch
Itch (using Visual Analogue Scale 0-100) as a sign of a clinical reaction of the host
Time frame: Itch is measures daily during the tick challenge (From the start of the tick challenge until feeding to repletion of the ticks (max 10 days)
Host immune response: humoral
Humoral (qualitative by characterizing antibodies recognizing anti-tick antigens using a yeast surface display expressing tick salivary gland proteins)
Time frame: From the start of the challenge, day 2, day 5, final day of challenge (day 5-10) depending upon tick feeding, 3-5 weeks after the challenge and 10-12 weeks after the challenge
Host immune response: cellular
Cellular (immunophenotyping of the different immune subsets in collected PBMCs at the specified time points) of immune responses in blood
Time frame: From the start of the challenge, day 2, day 5, final day of challenge (day 5-10) depending upon tick feeding, 3-5 weeks after the challenge and 10-12 weeks after the challenge
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