The purpose of this randomized control trial is to compare how food cravings, food selection, and food consumption change in response to frequent food advertisements compared to non-food advertisements in adults taking GLP-1 (weight loss) medications. The primary question we aim to answer is: do GLP-1 medications reduce an individual's vulnerability to external triggers that drive food cravings and consumption? Participants will: * report daily food consumption for a total of 10 days, * receive eight daily prompts to view food or non-food related advertisements, and respond to a short 9-question survey for 7 days, * answer several questionnaires, * and complete two in-person visits to complete a virtual reality food selection task.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
50
Videos and images of food and beverage advertisements from popular brands and/or restaurants
Video and photo advertisements of popular tech tools
Mean food cue reactivity scores in the afternoon
Average scores of craving levels for each group following afternoon advertisement viewing sessions
Time frame: 7-day period of all afternoon survey responses
Mean food cue reactivity scores in the morning
Average scores of craving levels for each group following morning advertisement viewing sessions
Time frame: 7-day period of all morning survey responses
Mean food cue reactivity scores in the evening
Average scores of craving levels for each group following evening advertisement viewing sessions
Time frame: 7-day period of all evening survey responses
Mean food cue reactivity scores overall
Average scores of craving levels for each group over all viewing sessions
Time frame: 7-day period of all survey responses
Energy density of consumed foods
The energy density profile of foods consumed each day
Time frame: 7 days
Change from baseline in energy density of foods selected in the virtual buffet
Time frame: Baseline and 7 days
Changes in food noise since being on medication questionnaire
Questionnaire assessing various aspects of food noise at present compared to before the medication
Time frame: Baseline
Changes in reasons for purchasing foods questionnaire
A questionnaire that assesses how five factors impact purchasing choices, and how the main factors have changed between prior to starting the medication and after.
Time frame: Baseline
Individual Food Cue Responsiveness--Trait
Time frame: Baseline
Change in brand familiarity, liking, and/or craving
A questionnaire that measures the familiarity, liking, and craving of each brand the participant will be exposed to (baseline) or has been exposed to (after intervention).
Time frame: Baseline and 7 days
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