This randomized, double-blind, placebo-controlled clinical trial aims to evaluate the effects of agave inulin supplementation on metabolic profile and intestinal abundance of Bifidobacterium and Lactobacillaceae in adults with type 2 diabetes mellitus. Participants will receive either 10 g/day of agave inulin or a placebo for eight weeks. Clinical, anthropometric, biochemical, and gut microbiota assessments will be performed at baseline and at the end of the intervention. The study seeks to determine whether agave inulin supplementation improves metabolic outcomes and modulates beneficial intestinal microorganisms associated with metabolic health in adults with type 2 diabetes mellitus.
This randomized, double-blind, placebo-controlled, parallel-group clinical trial will evaluate the effects of agave inulin supplementation on metabolic profile and intestinal abundance of Bifidobacterium and Lactobacillaceae in adults with type 2 diabetes mellitus (T2DM). Participants will be randomly assigned to receive either agave inulin (10 g/day) or placebo for eight weeks. The intervention will be administered as two daily doses of 5 g consumed before breakfast and before dinner. Metabolic assessments will be performed at baseline and week 8 and will include fasting glucose, fasting insulin, glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides. Anthropometric and body composition measurements, including body weight, body mass index (BMI), waist circumference, body fat percentage, and muscle mass percentage, will also be evaluated. Fecal samples will be collected at baseline and week 8, preserved in DNA/RNA Shield solution, and stored at -80°C until analysis. Microbial DNA will be extracted using the ZymoBIOMICS™ DNA Miniprep Kit. Gut microbiota characterization will be performed through 16S rRNA gene sequencing of the V4 hypervariable region using primers 515F and 806R on the Illumina MiSeq platform. Bioinformatic analyses will be conducted using the QIIME pipeline to determine the abundance of Bifidobacterium and Lactobacillaceae. Statistical analyses will be performed according to the intention-to-treat principle.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
43
Participants will receive 10 g/day of agave inulin, administered as two daily doses of 5 g before breakfast and dinner, for 8 weeks.
Participants will receive 10 g/day of maltodextrin, administered as two daily doses of 5 g before breakfast and dinner, for 8 weeks.
Facultad de Ciencias Naturales, Campus Juriquilla
Querétaro City, Querétaro, Mexico
Change in glycated hemoglobin (HbA1c)
Glycated hemoglobin concentration (%) measured in venous blood samples to assess long-term glycemic control.
Time frame: Baseline and Week 8.
Change in insulin resistance (HOMA-IR
Insulin resistance estimated using the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR), calculated as \[fasting glucose (mg/dL) × fasting insulin (μU/mL)\]/405.
Time frame: Baseline and Week 8.
Change in fasting plasma glucose
Fasting plasma glucose concentration (mg/dL) measured after a 12-hour overnight fast.
Time frame: Baseline and Week 8.
Change in fasting insulin
Fasting serum insulin concentration (μU/mL) measured after a 12-hour overnight fast.
Time frame: Baseline and Week 8.
Change in total cholesterol
Serum total cholesterol concentration (mg/dL).
Time frame: Baseline and Week 8.
Change in LDL-cholesterol
Serum low-density lipoprotein cholesterol concentration (mg/dL).
Time frame: Baseline and Week 8.
Change in HDL-cholesterol
Serum high-density lipoprotein cholesterol concentration (mg/dL).
Time frame: Baseline and Week 8.
Change in triglycerides
Serum triglyceride concentration (mg/dL).
Time frame: Baseline and Week 8.
Change in intestinal abundance of Bifidobacterium
Relative abundance of Bifidobacterium determined from fecal samples using 16S rRNA gene sequencing.
Time frame: Baseline and Week 8.
Change in intestinal abundance of Lactobacillaceae
Relative abundance of Lactobacillaceae determined from fecal samples using 16S rRNA gene sequencing.
Time frame: Baseline and Week 8.
Change in body weight
Body weight measured in kilograms using standardized procedures.
Time frame: Baseline and Week 8.
Change in body mass index (BMI)
Body mass index calculated as weight (kg)/height (m²).
Time frame: Baseline and Week 8.
Change in waist circumference
Waist circumference measured in centimeters using a non-elastic measuring tape.
Time frame: Baseline and Week 8.
Change in body fat percentage
Body fat percentage assessed by bioelectrical impedance analysis.
Time frame: Baseline and Week 8.
Change in muscle mass percentage
Muscle mass percentage assessed by bioelectrical impedance analysis.
Time frame: Baseline and Week 8.
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