Advancing North Shore Community Health Through Ocean-raised and faRm-grown Foods (ANCHOR Study)

N/AActive Not RecruitingNCT07703501

Tufts University50 enrolled

Overview

This study is testing a new way to support healthy eating by providing free meal kits through a food pantry. Adults who use The Open Door food pantry will receive meal kits that include fresh produce, seafood, and other ingredients, along with simple recipes and optional cooking demonstrations, over a 3-month period. The goal is to learn whether these meal kits are helpful, easy to use, and a good fit for the community. Researchers will also look at whether they help improve access to healthy foods, diet quality, and confidence with cooking. Participants will be asked to complete short surveys at the beginning and end of the study, and some may be invited to join a group discussion to share their experiences. Overall, the study aims to improve programs that connect people to healthy, locally sourced food and to inform future efforts to support nutrition and food access in the community.

Study Type

INTERVENTIONAL

Allocation

Purpose

PREVENTION

Masking

NONE

Enrollment

Conditions

Diet Quality Prevention

Interventions

Participants in this single-arm pilot study will receive a nutrition-focused meal kit intervention delivered through a community food pantry. Over a 12-week period, participants will receive three meal kits per week during their regular pantry visits. Each meal kit includes fresh produce, locally sourced seafood, and pantry staple ingredients (e.g., grains, seasonings), bundled together with simple, culturally relevant recipes designed to support preparation of healthy meals at home. In addition to meal kit distribution, participants will be invited to attend optional onsite cooking demonstrations led by community partners, which provide hands-on guidance for preparing the recipes and using the provided ingredients. Participants will also complete a baseline and follow-up survey, and a subset may be invited to participate in focus groups to share feedback on their experience with the program.

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: Participants must meet all of the following: * Be 18 years of age or older * Be a client of The Open Door food pantry in Gloucester, MA * Be able to provide informed consent Exclusion Criteria: * Under age 18 * Unable to provide informed consent * Have a food allergy, medical condition, or dietary restriction that makes it unsafe to eat the study foods (e.g., seafood or milk allergy, liquid diet) * Another member of the same household is already participating (only one participant per household) * Planning to move out of the area within the next 4 months * Previously participated in a healthy meal kit program at The Open Door * Do not have reliable transportation to pick up meal kits

Outcomes

Primary Outcomes

Feasibility and Acceptability of Medically Supportive Meal Kit Program

The primary outcome assesses whether providing meal kits with locally sourced seafood and produce through a food pantry is practical and well-received. This includes measures such as participation and retention rates, adherence to receiving meal kits, and participant feedback on satisfaction, ease of use, and cultural relevance of the meal kits and materials.

Time frame: From enrollment to the end of the study (end of 12-weeks)