Effects of Active Release Technique Versus Stecco Facial Manipulation in Patient With Chronic Non-specific Neck Pain

Overview

Non-specific pain that originates from the superior nuchal line and extends to the first thoracic vertebrae. It is exacerbated by sustained neck postures, neck movements or cervical muscle palpation. Neck pain is a work-related musculoskeletal disease that can arise during prolonged or high-intensity activity. Increasingly, individuals seek medical attention for discomfort in the neck, upper extremities, and head caused by chronic tension. Neck discomfort is often caused by mechanical dysfunction that restricts joint movement inside the joint capsule. Active Release Technique(ART) is a manual release of tight soft tissue which targets on SCM, levator scapulae, suboccipital and Upper trapezius. Stecco Fascial Manipulation is an efficient manual soft tissue treatment method that particularly address in the areas of myofascial pain and discomfort, locomotor issues, and posture dysfunction. The aim of this study is to treat the patients having chronic non specific neck pain through the Active Release Technique (ART) and Stecco Facial Manipulation and to compare their effects that can affect cervical flexibility and to improve the symptom parameters of the regarding individual.

The current study will be Randomized Clinical Trial. Inclusion criteria for this study is the individual with chronic non specific neck pain between the age group of 20-40yr. Patient with any history of trauma or surgery in cervical region and any other cervical pathology will be excluded from the study. A sample of 44 individual with CNSNP will be selected from both genders. Tools used for the Data collection will be Numeric Pain Rating Scale(NPRS), Neck Disability Index(NDI) and Goniometer. Participants will be measured before and after treatment to assess changes. Interventions are carried out 5 days in a week for one hour daily. In this study descriptive statistical tools will used to analyze the data. Data will be analyzed through SPSS version 21.