The goal of this clinical trial is to learn whether adding the NutriSteppe digital dietary intervention to routine medical care improves metabolic health in adults aged 21 to 65 years with type 2 diabetes mellitus, obesity, or overweight with related health conditions. Participants are already receiving or have been prescribed glucagon-like peptide-1 (GLP-1) receptor agonist therapy by their treating physicians outside the study. The main question is: Does the NutriSteppe digital dietary intervention improve glycated hemoglobin (HbA1c), a measure of average blood glucose, after 12 weeks compared with routine medical care alone? The study will also assess changes in fasting blood glucose, body weight, body mass index, waist circumference, cholesterol, triglycerides, blood pressure, diet quality, quality of life, dietary adherence, and safety. Researchers will randomly assign participants to one of two groups. The control group will continue routine medical care and receive general lifestyle advice. The intervention group will continue routine medical care and use the NutriSteppe application for 12 weeks to receive personalized dietary support. Participants in both groups will: * Attend study visits and complete the examinations, laboratory tests, and questionnaires specified in the study protocol. * Photograph everything they eat and drink. * Have their food photographs automatically analyzed using Tagam-AI, a system developed for this study. * Be able to view the results of the food photograph analysis. The photography and automated analysis procedures will be the same in both groups. Only participants in the intervention group will receive personalized dietary recommendations generated from these data through the NutriSteppe application.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
120
The NutriSteppe mobile application provides personalized meal planning, a food diary, nutritional analysis, dietary goals, educational modules, culturally adapted recipes, progress monitoring, reminders, and dietary recommendations intended to support metabolic health and food tolerance during GLP-1 receptor agonist therapy. Participants use the application for 12 weeks, complete the food diary at least 5 days per week, record body weight weekly, review dietary suggestions, and complete weekly educational modules.
Kazakh Academy of Nutrition LLP
Almaty, Kazakhstan
RECRUITINGChange From Baseline in Glycated Hemoglobin (HbA1c) at Week 12
HbA1c will be measured as a percentage at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value. A negative change indicates a reduction in HbA1c.
Time frame: Baseline and Week 12
Change From Baseline in Fasting Plasma Glucose at Week 12
Fasting plasma glucose will be measured in mmol/L at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value. A negative change indicates a reduction in fasting plasma glucose.
Time frame: Baseline and Week 12
Proportion of Participants Achieving HbA1c Below 6.5% at Week 12
The proportion of participants with glycated hemoglobin (HbA1c) below 6.5% at week 12 will be calculated as the number of participants meeting this threshold divided by the number of participants assessed.
Time frame: Week 12
Change From Baseline in Body Weight at Week 12
Body weight will be measured in kilograms at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value. A negative change indicates weight loss.
Time frame: Baseline and Week 12
Percentage Change From Baseline in Body Weight at Week 12
Percentage change in body weight will be calculated as the difference between body weight at week 12 and baseline body weight, divided by baseline body weight and multiplied by 100. A negative value indicates weight loss.
Time frame: Baseline and Week 12
Proportion of Participants Achieving at Least 5% Weight Loss at Week 12
The proportion of participants whose body weight decreases by at least 5% from baseline to week 12 will be calculated.
Time frame: Baseline and Week 12
Change From Baseline in Body Mass Index at Week 12
Body mass index will be calculated in kg/m² at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value. A negative change indicates a reduction in body mass index.
Time frame: Baseline and Week 12
Change From Baseline in Waist Circumference at Week 12
Waist circumference will be measured in centimeters at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value. A negative change indicates a reduction in waist circumference.
Time frame: Baseline and Week 12
Change From Baseline in LDL Cholesterol at Week 12
Low-density lipoprotein cholesterol will be measured in mmol/L at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Change From Baseline in HDL Cholesterol at Week 12
High-density lipoprotein cholesterol will be measured in mmol/L at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Change From Baseline in Total Cholesterol at Week 12
Total cholesterol will be measured in mmol/L at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Change From Baseline in Triglycerides at Week 12
Triglycerides will be measured in mmol/L at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Change From Baseline in LDL-C to HDL-C Ratio at Week 12
The ratio of low-density lipoprotein cholesterol to high-density lipoprotein cholesterol will be calculated at baseline and at week 12. Change will be calculated as the week 12 ratio minus the baseline ratio.
Time frame: Baseline and Week 12
Proportion of Participants Achieving LDL-C Below 2.6 mmol/L at Week 12
The proportion of participants with low-density lipoprotein cholesterol below 2.6 mmol/L at week 12 will be calculated.
Time frame: Week 12
Change From Baseline in Systolic Blood Pressure at Week 12
Systolic blood pressure will be measured in mmHg at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Change From Baseline in Diastolic Blood Pressure at Week 12
Diastolic blood pressure will be measured in mmHg at baseline and at week 12. Change will be calculated as the week 12 value minus the baseline value.
Time frame: Baseline and Week 12
Proportion of Participants Achieving Blood Pressure Below 130/80 mmHg at Week 12
The proportion of participants with systolic blood pressure below 130 mmHg and diastolic blood pressure below 80 mmHg at week 12 will be calculated.
Time frame: Week 12
Number of Participants With Adverse Events by Severity
Adverse events will be recorded and graded by severity according to the Common Terminology Criteria for Adverse Events version 5.0. Events will be classified as grade 1 mild, grade 2 moderate, grade 3 severe, grade 4 life-threatening, or grade 5 fatal.
Time frame: From informed consent through 30 days after the Week 12 visit
Number of Participants With Serious Adverse Events
The number of participants experiencing at least one serious adverse event will be recorded. Serious adverse events include death, a life-threatening event, hospitalization or prolonged hospitalization, significant disability, congenital anomaly, or another medically important event.
Time frame: From informed consent through 30 days after the Week 12 visit
Change From Baseline in Vital Signs Through Week 12
Changes in vital signs, including blood pressure and heart rate, will be assessed during study visits.
Time frame: Baseline through Week 12
Change From Baseline in Safety Laboratory Parameters at Week 12
Changes in safety laboratory parameters will be assessed from baseline to week 12. Evaluations include liver function tests and renal function tests specified in the study protocol.
Time frame: Baseline and Week 12
Proportion of Participants Who Discontinue the Study Early
The proportion of participants who discontinue study participation before completing the week 12 visit will be calculated.
Time frame: Baseline through Week 12
Change From Baseline in the Adapted 14-Item Mediterranean Diet Adherence Screener Score at Week 12
Diet quality will be assessed using the adapted 14-item Mediterranean Diet Adherence Screener (MEDAS). Each item is scored as 0 or 1, and the item scores are summed to produce a total score ranging from 0 to 14. Higher scores indicate greater adherence to healthy dietary recommendations. Scores from 0 to 5 indicate low adherence, scores from 6 to 9 indicate moderate adherence, and scores from 10 to 14 indicate high adherence. These categories are used only for descriptive reporting. The primary analysis uses the total score as a continuous variable. Change will be calculated as the week 12 score minus the baseline score. The adapted version differs from the original PREDIMED MEDAS. It assesses unsweetened green or herbal tea instead of wine and does not require at least one vegetable serving to be consumed raw. The adapted version has not been psychometrically validated.
Time frame: Baseline and Week 12
Change From Baseline in the 12-Item Short Form Health Survey Physical Component Summary Score at Week 12
Physical health-related quality of life will be assessed using the Physical Component Summary (PCS) score of the 12-Item Short Form Health Survey (SF-12). The PCS score is calculated using the official licensed QualityMetric/Optum Insight scoring algorithm and is reported on a norm-based scale ranging from 0 to 100. Higher scores indicate better physical health-related quality of life. Change will be calculated as the week 12 score minus the baseline score.
Time frame: Baseline and Week 12
Change From Baseline in the 12-Item Short Form Health Survey Mental Component Summary Score at Week 12
Mental health-related quality of life will be assessed using the Mental Component Summary (MCS) score of the 12-Item Short Form Health Survey (SF-12). The MCS score is calculated using the official licensed QualityMetric/Optum Insight scoring algorithm and is reported on a norm-based scale ranging from 0 to 100. Higher scores indicate better mental health-related quality of life. Change will be calculated as the week 12 score minus the baseline score.
Time frame: Baseline and Week 12
Mean Item Score on the Study-Specific Dietary Adherence Self-Assessment Questionnaire
Dietary adherence in the intervention group will be assessed using the study-specific Dietary Adherence Self-Assessment Questionnaire developed for this study. The instrument contains 9 positively worded items. Each item is scored from 1 (never) to 5 (always), with no reverse scoring. The primary measure is the mean item score, ranging from 1.0 to 5.0. Higher scores indicate better self-reported dietary adherence. If 1 or 2 items are missing, the mean is calculated using the answered items. If 3 or more items are missing, the score is considered invalid and recorded as missing. The instrument has not been validated and has no validated cut-off values.
Time frame: Weeks 4, 8, and 12
Overall Self-Rated Dietary Adherence in the Intervention Group
Overall dietary adherence will be self-rated using a study-specific numerical scale ranging from 0 to 100. Higher scores indicate better self-reported dietary adherence. This score is analyzed separately and is not combined with the mean score from the 9 questionnaire items. The scale has not been validated and has no validated cut-off values.
Time frame: Weeks 4, 8, and 12
Usability of the NutriSteppe Application Assessed Using the System Usability Scale
Application usability will be assessed using the 10-item System Usability Scale (SUS). The total score ranges from 0 to 100, with higher scores indicating better perceived usability of the "NutriSteppe" application.
Time frame: Week 12
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