The study is designed as a cross-sectional, descriptive study. Surveys will be used to assess the current hydration and nutrition habits and knowledge amongst PepsiCo frontline workers in manufacturing facilities
Study Type
OBSERVATIONAL
Enrollment
1,000
Gatorade Sports Science Institute
Valhalla, New York, United States
Hydration Knowledge Scale
16-item measure assesses respondents' understanding of hydration principles. Each statement is rated on a -2 (Definitely inaccurate) to +2 scale (Definitely accurate) with a higher score associated with a better outcome.
Time frame: Day 1
Fluid Behavior Index
4-item behavioral measure that asks about actual hydration practices scored 0-7. 0 indicates poor hydration habits and 7 indicates positive hydration habits.
Time frame: Day 1
Hydration Facilitators and Barriers
An 18-item measure assesses both facilitators and barriers to hydration on a 5 factor scale. Response range from 1- not at all like me to 5- very much like me.
Time frame: Day 1
Self reported nutrition habits & knowledge.
Rapid Eating Assessment for Participants - Shortened Version. a series of yes/no or frequency-based questions with options: Usually/Often, Sometimes, Rarely/Never, Does not apply to me. Higher scores indicate better alignment with dietary guidelines.
Time frame: Day 1
Demographics
age, sex, race, ethnicity, work location, job title, time employed at PepsiCo, typical shift duration, with option of self-reported height and weight
Time frame: Day 1
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