This study investigated whether a mixed microgreens intervention could modulate biochemical responses to strenuous eccentric exercise. The findings suggest that microgreens consumption was associated with lower post-exercise levels of several muscle damage and inflammatory biomarkers, particularly CK, LDH, AST, TNF-α, and CRP, while effects on myoglobin and IL-6 were limited. Further controlled studies are needed to confirm these findings and clarify their biological significance.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
16
Participants received a mixed preparation of black radish, red radish, broccoli, and kale microgreens at a total daily dose of 60 g, divided into three 20-g administrations consumed in the morning, at noon, and in the evening. Participants also consumed 30 mL of wheatgrass juice each morning during the intervention period. The intervention was administered over four cycles, with each cycle consisting of 5 consecutive days followed by a 2-day interval. The final intervention cycle coincided with the exercise period.
Participants assigned to the control group received lettuce as the control green food according to the study protocol and underwent the same exercise and assessment procedures as the intervention group.
Çanakkale Onsekiz Mart University
Çanakkale, Turkey (Türkiye)
Serum biochemical responses following eccentric plyometric exercise
Between-group differences in serum biochemical responses following the standardized high-intensity eccentric plyometric exercise protocol. Muscle-related biochemical markers included creatine kinase, lactate dehydrogenase, aspartate aminotransferase, and myoglobin. Inflammatory markers included interleukin-6, tumor necrosis factor-alpha, and C-reactive protein. Measurements were obtained at baseline and 24, 48, and 72 hours after exercise, and the temporal responses were compared between the control and plant-based intervention groups.
Time frame: Baseline, 24, 48, and 72 hours after exercise
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