The purpose of this study is to learn whether following an online weight loss program with specific dietary and exercise goals (the 30-30-30 plan) can help improve weight loss and other markers of health when compared to an online weight loss program on its own.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
110
Interactive, online weight loss program adapted from the Rx Weight Loss (Rx WL) program with additional goals to consume ≥30 g protein/meal (P) + ≥30 g fiber/day (F) + ≥30 minutes of daily exercise (E).
Standard interactive, online weight loss program adapted from the Rx WL program.
Biofortis Clinical Research
Addison, Illinois, United States
Illinois Institute of Technology
Chicago, Illinois, United States
Indiana University
Bloomington, Indiana, United States
Body Weight
Percentage change in body weight
Time frame: From week 0 to week 24
Body Weight
Percentage change in body weight
Time frame: From week 0 to week 8
Body Weight
Percentage change in body weight
Time frame: From week 0 to week 16
Waist Circumference
Percentage change in waist circumference
Time frame: From week 0 to week 8
Waist Circumference
Percentage change in waist circumference
Time frame: From week 0 to week 16
Waist Circumference
Percentage change in waist circumference
Time frame: From week 0 to week 24
Body composition
Percentage change in body composition (fat mass, fat-free mass, percent body fat)
Time frame: From week 0 to week 24
Fasting levels of lipoprotein lipids
Percentage change in fasting levels of lipoprotein lipids (total cholesterol, low-density lipoprotein cholesterol \[LDL-C\], high-density lipoprotein cholesterol \[HDL-C\], non-HDL-C, triglycerides)
Time frame: From week 0 to week 8
Fasting levels of lipoprotein lipids
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Percentage change in fasting levels of lipoprotein lipids (total cholesterol, LDL-C, HDL-C, non-HDL-C, triglycerides)
Time frame: From week 0 to week 16
Fasting levels of lipoprotein lipids
Percentage change in fasting levels of lipoprotein lipids (total cholesterol, LDL-C, HDL-C, non-HDL-C, triglycerides)
Time frame: From week 0 to week 24
Fasting markers of glycemia
Percentage change in fasting markers of glycemia (blood glucose, insulin, homeostasis model assessment of insulin resistance \[HOMA-IR\], homeostasis model assessment of beta-cell function \[HOMA-B\])
Time frame: From week 0 to week 8
Fasting markers of glycemia
Percentage change in fasting markers of glycemia (blood glucose, insulin, HOMA-IR, HOMA-B)
Time frame: From week 0 to week 16
Fasting markers of glycemia
Percentage change in fasting markers of glycemia (blood glucose, insulin, HOMA-IR, HOMA-B)
Time frame: From week 0 to week 24
Composite measure of biomarkers of inflammation
Percentage change in composite measure of biomarkers of inflammation (high-sensitivity C-reactive protein \[hs-CRP\], interleukin \[IL\]-6, IL-10, fibrinogen, and tumor necrosis factor-alpha \[TNF-alpha\])
Time frame: From week 0 to week 8
Composite measure of biomarkers of inflammation
Percentage change in composite measure of biomarkers of inflammation (hs-CRP, IL-6, IL-10, fibrinogen, and TNF-alpha)
Time frame: From week 0 to week 16
Composite measure of biomarkers of inflammation
Percentage change in composite measure of biomarkers of inflammation (hs-CRP, IL-6, IL-10, fibrinogen, and TNF-alpha)
Time frame: From week 0 to week 24
Seated, resting systolic and diastolic blood pressures
Percentage change in seated, resting systolic and diastolic blood pressures.
Time frame: From week 0 to week 8
Seated, resting systolic and diastolic blood pressures
Percentage change in seated, resting systolic and diastolic blood pressures.
Time frame: From week 0 to week 16
Seated, resting systolic and diastolic blood pressures
Percentage change in seated, resting systolic and diastolic blood pressures.
Time frame: From week 0 to week 24