This prospective observational study evaluates the longitudinal changes in anhedonia levels and emotional eating behaviors among adult individuals initiating glucagon-like peptide-1 (GLP-1) receptor agonist therapy for weight loss. Participants are assessed at baseline (treatment initiation) and after a 6-month follow-up period using standardized psychometric instruments.
Glucagon-like peptide-1 (GLP-1) receptor agonists are widely used in the management of obesity and type 2 diabetes by promoting satiety, delaying gastric emptying, and reducing appetite. Beyond peripheral metabolic regulation, GLP-1 receptors located in central reward circuitry suggest potential modulation of psychobiological processes, including reward processing, emotional eating, and anhedonia. However, longitudinal clinical data investigating the trajectory of anhedonia and emotional eating in patients using GLP-1 receptor agonists remain limited. This prospective, single-center observational cohort study is conducted at the Endocrinology and Metabolism Outpatient Clinic of Erciyes University. A total of 60 adult participants newly initiating GLP-1 receptor agonist therapy for weight management are enrolled. 1. Data collection is performed in two main phases:Baseline Assessment: Demographic characteristics, baseline anhedonia levels via the Dimensional Anhedonia Rating Scale (DARS), and emotional eating patterns via the Emotional Eating Scale (EES / DYÖ) are collected prior to or at the start of therapy. 2. 6-Month Follow-up Assessment: Participants are re-evaluated using the DARS and EES instruments. In addition, treatment adherence, current dosage, adverse events, and changes in appetite are documented.
Study Type
OBSERVATIONAL
Enrollment
60
Erciyes University Medical Faculty Hospitals, Department of Endocrinology and Metabolism
Kayseri, Melikgazi, Turkey (Türkiye)
RECRUITINGChange in Dimensional Anhedonia Rating Scale (DARS) Score
The DARS is a 17-item self-report questionnaire assessing state anhedonia across four domains (hobbies, food/drink, social activities, and sensory experiences). Each item is scored on a 5-point Likert scale from 0 ("Not at all") to 4 ("Extremely"), yielding a total score between 0 and 68. Lower scores indicate more severe anhedonia.
Time frame: Baseline and 6 months
Change in Emotional Eating Scale (EES) Score
The Turkish version of the Emotional Eating Scale (DYÖ) consists of 10 items assessing emotional eating across 3 subscales (inability to resist eating desire, food types, and feelings of guilt). Scored on a 4-point Likert scale from 0 ("Never") to 3 ("Always"), total scores range from 0 to 30. Higher scores reflect higher levels of emotional eating behavior.
Time frame: Baseline and 6 months
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