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Results for “Bread”

116 trials

Showing 20 of 116 results

Not applicableStudy completedNCT04869215
What this trial is testing

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

Who this might be right for
Satiety of High Fiber High Protein Bread
Evergrain, LLC 60
Not applicableStudy completedNCT03224806
What this trial is testing

Effect of Fiber Composite-enriched Breads on Glycemic Responses

Who this might be right for
Glycemic Response
Glycemic Index Laboratories, Inc 10
Not applicableStudy completedNCT06705582
What this trial is testing

OASIS Study: Vitamin D Deficiency Prevention Among Older Adults in Ireland

Who this might be right for
Vitamin D Deficiency
University College Cork 117
Not applicableStudy completedNCT02867215
What this trial is testing

Barley Bread and Metabolic Disease

Who this might be right for
Metabolic Syndrome
University of Copenhagen 14
Not applicableStudy completedNCT04858373
What this trial is testing

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Who this might be right for
Potential Abnormality of Glucose ToleranceAppetitive Behavior
Agricultural University of Athens 14
Not applicableStudy completedNCT05589428
What this trial is testing

Low-salt Bread in Heart Failure, Pilot Study

Who this might be right for
Heart Failure, SystolicSodium ImbalanceFood Selection
VieCuri Medical Centre 20
Not applicableStudy completedNCT03710200
What this trial is testing

Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia

Who this might be right for
Dietary Modification
University of Parma 13
Not applicableStudy completedNCT02720575
What this trial is testing

Evaluation of the Bioavailability of Vitamin D2 in Yeast and Bread

Who this might be right for
Healthy
Boston University 10
Not applicableStudy completedNCT06152874
What this trial is testing

Glycemic and Insulinemic Response of Durum Wheat Bread

Who this might be right for
Glucose ResponseGlycemic IndexInsulin Response+1 more
University of Udine 16
Not applicableEnded earlyNCT03168490
What this trial is testing

In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease

Who this might be right for
Celiac Disease
University of Roehampton 60
Testing effectiveness (Phase 2)Study completedNCT00789503
What this trial is testing

Nursing-Home Residents Given Bread Fortified With Vitamin D3

Who this might be right for
Vitamin D DeficiencyLow Bone Density
University of Toronto 45
Not applicableStudy completedNCT02388503
What this trial is testing

The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy

Who this might be right for
Healthy
Unilever R&D 64
Not applicableStudy completedNCT03127553
What this trial is testing

ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)

Who this might be right for
Hypertension
Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari 57
Not applicableStudy completedNCT01682941
What this trial is testing

Soy Isoflavones in Treating Patients With Recurrent Prostate Cancer or Rising Prostate-Specific Antigen

Who this might be right for
Recurrent Prostate CancerStage IV Prostate Cancer
Ohio State University Comprehensive Cancer Center 32
Not applicableStudy completedNCT03899974
What this trial is testing

Metabolic Effects of High-amylose Wheat-based Breads

Who this might be right for
Postprandial Hyperglycemia
Federico II University 20
Not applicableStudy completedNCT06200272
What this trial is testing

Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity

Who this might be right for
Healthy Participants
Toros University 20
Not applicableStudy completedNCT01851304
What this trial is testing

Metabolic Effect of New Foods Through Gut-brain Axis

Who this might be right for
ObesityOverweight
Federico II University 15
Not applicableStudy completedNCT02598986
What this trial is testing

Effect of Macronutrient Supplementation on Glycemic Index of Pita Bread

Who this might be right for
Diabetes
American University of Beirut Medical Center 96
Not applicableStudy completedNCT04248673
What this trial is testing

Düsseldorf Bread Study

Who this might be right for
Body Weight
West German Center of Diabetes and Health 80
Not applicableLooking for participantsNCT06152445
What this trial is testing

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Who this might be right for
Non-celiac Gluten SensitivityWheat Hypersensitivity
University of Hohenheim 64
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