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Results for “Bread”

115 trials

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Showing 20 of 115 results

Not applicableStudy completedNCT03810885
What this trial is testing

SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread

Who this might be right for
Salt Intake
Bispebjerg Hospital 316
Not applicableLooking for participantsNCT07146958
What this trial is testing

Soup and Bread Recipe Impacts on Ingestive Behavior

Who this might be right for
Obesity &Amp; Overweight
USDA Beltsville Human Nutrition Research Center 24
Not applicableStudy completedNCT03946293
What this trial is testing

Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.

Who this might be right for
Cardiovascular Risk Factor
University of Reading 19
Testing effectiveness (Phase 2)Study completedNCT01570088
What this trial is testing

Bioavailability of Folic Acid Fortified Bread

Who this might be right for
Red Blood Cell Folate
University of British Columbia 45
Not applicableStudy completedNCT00353353
What this trial is testing

The Bread Trial: Effects of Bread Fortified With Folic Acid and Vitamin B12

Who this might be right for
Healthy
Wageningen Centre for Food Sciences 150
Not applicableUnknownNCT05590611
What this trial is testing

Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility

Who this might be right for
Appetite RegulationEnergy IntakeBody Weight Changes+2 more
KU Leuven 100
Not applicableStudy completedNCT04248673
What this trial is testing

Düsseldorf Bread Study

Who this might be right for
Body Weight
West German Center of Diabetes and Health 80
Not applicableStudy completedNCT06925451
What this trial is testing

Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults

Who this might be right for
Insulin Resistance
Arizona State University 5
Not applicableStudy completedNCT05687812
What this trial is testing

Effects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals With Obesity, Diabetes, and Healthy Controls.

Who this might be right for
Nutrition, Healthy
Istanbul University 60
Not applicableStudy completedNCT01851304
What this trial is testing

Metabolic Effect of New Foods Through Gut-brain Axis

Who this might be right for
ObesityOverweight
Federico II University 15
Not applicableStudy completedNCT02090049
What this trial is testing

Appetite Regulation by a Breakfast Soft Bread

Who this might be right for
The Focus of the Study is Healthy Volunteers
Puratos 30
Not applicableStudy completedNCT01184716
What this trial is testing

The Effect of Vitamin D Fortification of Bread and Milk in Danish Families

Who this might be right for
Healthy
Technical University of Denmark 782
Not applicableStudy completedNCT05656391
What this trial is testing

Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis

Who this might be right for
Ulcerative Colitis in Remission
Institut d'Investigació Biomèdica de Girona Dr. Josep Trueta 31
Not applicableStudy completedNCT01316354
What this trial is testing

Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome

Who this might be right for
Metabolic Syndrome
Aarhus University Hospital 15
Not applicableStudy completedNCT04869215
What this trial is testing

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

Who this might be right for
Satiety of High Fiber High Protein Bread
Evergrain, LLC 60
Not applicableEnded earlyNCT03168490
What this trial is testing

In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease

Who this might be right for
Celiac Disease
University of Roehampton 60
Early research (Phase 1)Study completedNCT00366860
What this trial is testing

Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease

Who this might be right for
OsteoporosisCardiovascular Diseases
University of Michigan 18
Not applicableStudy completedNCT02462798
What this trial is testing

Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?

Who this might be right for
Iron BioavailabilityAnaemia
Chalmers University of Technology 102
Not applicableStudy completedNCT05504044
What this trial is testing

To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles

Who this might be right for
Cardiovascular DiseasesMetabolic Disease
Singapore Institute of Food and Biotechnology Innovation 15
Not applicableStudy completedNCT01965210
What this trial is testing

The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function

Who this might be right for
Appetite Regulation
Swedish University of Agricultural Sciences 22
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