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Results for “Bread”

118 trials

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Showing 20 of 118 results

Not applicableStudy completedNCT06288178
What this trial is testing

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations

Who this might be right for
ObesityGlycemic IndexBlood Glucose+1 more
Ege University 103
Not applicableLooking for participantsNCT06466746
What this trial is testing

The Impact of Faba Bean Rich Bread on Iron Status, Postprandial Lipaemia and Satiety

Who this might be right for
Anemia, Iron DeficiencyCardiometabolic DiseaseLow Iron Stores
University of Reading 16
Not applicableUnknownNCT05232305
What this trial is testing

Evaluation of the Effect of Pomegranate Peel Added Bread on Blood Sugar, Fats, and the Body's Defense Response

Who this might be right for
Type 2 Diabetes
Toros University 30
Not applicableStudy completedNCT03127553
What this trial is testing

ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)

Who this might be right for
Hypertension
Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari 57
Not applicableStudy completedNCT06200272
What this trial is testing

Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity

Who this might be right for
Healthy Participants
Toros University 20
Not applicableUnknownNCT02400411
What this trial is testing

The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

Who this might be right for
Blood Glucose Concentration
University of Helsinki 15
Not applicableNot Yet RecruitingNCT06512090
What this trial is testing

Effects of LGI Steam Bread on Glycemia Control in T2DM in China

Who this might be right for
Diabete Type 2
Shanghai Punan Hospital of Pudong New District 144
Not applicableStudy completedNCT03104686
What this trial is testing

Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

Who this might be right for
Dietary Modification
University of Parma 30
Not applicableStudy completedNCT04248673
What this trial is testing

Düsseldorf Bread Study

Who this might be right for
Body Weight
West German Center of Diabetes and Health 80
Not applicableStudy completedNCT01316354
What this trial is testing

Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome

Who this might be right for
Metabolic Syndrome
Aarhus University Hospital 15
Not applicableStudy completedNCT06925451
What this trial is testing

Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults

Who this might be right for
Insulin Resistance
Arizona State University 5
Not applicableStudy completedNCT05372666
What this trial is testing

Glycaemic Index of Fibre-rich Flours in Healthy Volunteers

Who this might be right for
Healthy
Paulic Meunerie SA 20
Not applicableStudy completedNCT05687812
What this trial is testing

Effects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals With Obesity, Diabetes, and Healthy Controls.

Who this might be right for
Nutrition, Healthy
Istanbul University 60
Not applicableStudy completedNCT03946293
What this trial is testing

Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.

Who this might be right for
Cardiovascular Risk Factor
University of Reading 19
Not applicableStudy completedNCT03224806
What this trial is testing

Effect of Fiber Composite-enriched Breads on Glycemic Responses

Who this might be right for
Glycemic Response
Glycemic Index Laboratories, Inc 10
Not applicableStudy completedNCT04858373
What this trial is testing

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Who this might be right for
Potential Abnormality of Glucose ToleranceAppetitive Behavior
Agricultural University of Athens 14
Not applicableStudy completedNCT02653677
What this trial is testing

Glycemic and Hormone Responses After the Intake of Four Types of Bread.

Who this might be right for
HyperglycemiaInsulin Sensitivity
University of Turin, Italy 16
Not applicableStudy completedNCT06705582
What this trial is testing

OASIS Study: Vitamin D Deficiency Prevention Among Older Adults in Ireland

Who this might be right for
Vitamin D Deficiency
University College Cork 117
Not applicableStudy completedNCT03878576
What this trial is testing

The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar

Who this might be right for
Glycemic Index
Institute of Nutrition, Slovenia (Nutris) 12
Not applicableStudy completedNCT02572908
What this trial is testing

Effects of Wheat Breads on Symptoms of IBS, a Pilot Study

Who this might be right for
Irritable Bowel SyndromeWheat Sensitivity
Oy Karl Fazer Ab 26
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